SAXS/WAXS instrument for Food Science

Xenocs / Nano-inXider

Typical applications

  • Indirect structural information from 1-200 nm from any kind of sample but typically soft matter.
  • Complementary to microscopy methods.
  • Allows in situ studies during processing for example.

Some application in Food Science:

Heat-treated whey proteins showing local structure and aggregation behaviour over time.
Concentration series of lecithin vesicles.

Watch video:

 

Source: FOODHAY

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *

Gọi điện cho tôi Gửi tin nhắn Facebook Messenger
Gọi ngay Form Liên hệ Messenger