SAXS/WAXS instrument for Food Science

Xenocs / Nano-inXider

Typical applications

  • Indirect structural information from 1-200 nm from any kind of sample but typically soft matter.
  • Complementary to microscopy methods.
  • Allows in situ studies during processing for example.

Some application in Food Science:

Heat-treated whey proteins showing local structure and aggregation behaviour over time.
Concentration series of lecithin vesicles.

Watch video:

 

Source: FOODHAY

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